Boonie's Filipino Restaurant Menu (Update 2025)
Boonie's Filipino Restaurant is a trendy and intimate spot in Chicago, offering a variety of Filipino dishes with options for pescatarians and vegans. The menu features signature plates like Bagnet Plate, Adobong Manok Plate, and Sisig Plate, showcasing authentic flavors. For a unique twist, try the Boonie Bomb Tacos or indulge in the Big Ulam options like Red Line Express or Sisig Ulam. Customers rave about the friendly service, modern ambiance, and exceptional interpretations of Filipino cuisine. From the flavorful Sizzling Sisig to the well-grilled Whole Fish Inasal, each dish is thoughtfully prepared to provide a memorable dining experience. Boonie's attention to detail, personalized service, and warm hospitality make it a standout choice for those seeking elevated Filipino fare.
Silog
Bagnet Plate
Crispy pork.
Adobong Manok Plate
Chicken adobo.
Liempo Plate
BBQ braised pork belly.
Vigan Longganisa Plate
Garlic sausage.
Sisig Plate
Best thing you will eat.
Pinakbet Plate
Eggplant stew.
Guinataang Hipon Plate
Spicy coconut milk shrimp.
Sisig Bomb Taco
Sisig, KBL and cilantro.
Bomba Iloko Taco
Vigan longganisa and pickled papaya.
Talong Bomb Taco
Grilled eggplant and mushroom adobo salad.
Boonie Bomb Tacos
Big Ulam
Red Line Express
1 lb. of Bagnet
Adobong Manok Ulam
Pinakbet Ulam
Sisig Ulam
Estefania's Lemon Blueberry Bundt
Biko
Coconut sticky rice.