Boonie's Filipino Restaurant Menu (Update 2025)

Boonie's Filipino Restaurant is a trendy and intimate spot in Chicago, offering a variety of Filipino dishes with options for pescatarians and vegans. The menu features signature plates like Bagnet Plate, Adobong Manok Plate, and Sisig Plate, showcasing authentic flavors. For a unique twist, try the Boonie Bomb Tacos or indulge in the Big Ulam options like Red Line Express or Sisig Ulam. Customers rave about the friendly service, modern ambiance, and exceptional interpretations of Filipino cuisine. From the flavorful Sizzling Sisig to the well-grilled Whole Fish Inasal, each dish is thoughtfully prepared to provide a memorable dining experience. Boonie's attention to detail, personalized service, and warm hospitality make it a standout choice for those seeking elevated Filipino fare.

Silog

Bagnet Plate

Crispy pork.

$16.00

Adobong Manok Plate

Chicken adobo.

$16.00

Liempo Plate

BBQ braised pork belly.

$17.00

Vigan Longganisa Plate

Garlic sausage.

$15.00

Sisig Plate

Best thing you will eat.

$18.00

Pinakbet Plate

Eggplant stew.

$14.00

Guinataang Hipon Plate

Spicy coconut milk shrimp.

$18.00

Sisig Bomb Taco

Sisig, KBL and cilantro.

$16.00

Bomba Iloko Taco

Vigan longganisa and pickled papaya.

$15.00

Talong Bomb Taco

Grilled eggplant and mushroom adobo salad.

$14.00

Boonie Bomb Tacos

Big Ulam

Red Line Express

$22.00

1 lb. of Bagnet

$22.00

Adobong Manok Ulam

$24.00

Pinakbet Ulam

$18.00

Sisig Ulam

$24.00

Estefania's Lemon Blueberry Bundt

$6.00

Biko

Coconut sticky rice.

$4.00

Panghimagas